| Economy Gastronomy, a book accompanying a television series by Allegra McEvedy and Paul Merrett, shows new ways to eat fantastic food without spending all one’s hard-earned cash. It’s all about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavor-packed food daily.
One hundred delicious recipes cover breakfasts, lunches, snacks and treats. Some chapters show how to achieve expensive-looking meals without spending a fortune so as to entertain in style.
Penguin Books
London, England
(September 21, 2009)
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