| Australian celebrity chef Kylie Kwong tours Hong Kong this month to promote My China, a new cook book and TV series. On June 18, she’ll meet with readers from 12:30 to 1:30 p.m. at the Bookazine store in the Prince’s Building, Central. Admission is free, but anyone planning to attend should RSVP to the store: enquiries@bookazine.com.hk.
Ellie Luk
General manager, Bookazine
Hong Kong
(June 10, 2008)
Kwong sets memorable menus.
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