| Celebrity chef Jamie Oliver’s latest cookbook, Jamie’s America, sees Jamie on a personal journey. Given its reputation for fast food and obesity, America may be an unusual place to go seeking inspiration and new recipe ideas. But as ever, Jamie digs under the surface to discover the essence of real American food while on a culinary road trip to New York, Louisiana, Arizona, Los Angeles, Georgia and Wyoming.
Jamie’s America celebrates a huge country with a wide food heritage. It contains 120 new recipes, including burgers and sliders, chocolate rocky road and NYC cheesecake. The narrative of Jamie’s diary runs alongside.
Penguin Books
London, England
(September 18, 2009)
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